Monday, August 8, 2011

part 4... Black Bean Avacado Wrap

Like I said in my last post, no meat, which is rare for our household. There were a whole lot of ingredients in this recipe so even though there was no meat to cook, it took a good 30 minutes to chop and slice everything. But well worth it. This was friggin delicious too... and healthy (other than the tortilla, next time I'm getting whole wheat tortillas). Chris has said that everything I have made has been incredible, which makes me want to cook for him even more!!

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